Nibbles of history

Gobbled jargon

Happy Thanksgiving to all! In honor of this fine day of food comas, here’s a short piece from today’s New York Times about the cultural history of “The Bird.” I guess I never considered that turkeys could actually be from Turkey before reading this!

Let’s talk turkey…with stuffing…and mashed potatoes…and pie: http://www.nytimes.com/2013/11/28/opinion/the-turkeys-turkey-connection.html?_r=0

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