Nibbles of history

Gobbled jargon

Happy Thanksgiving to all! In honor of this fine day of food comas, here’s a short piece from today’s New York Times about the cultural history of “The Bird.” I guess I never considered that turkeys could actually be from Turkey before reading this!

Let’s talk turkey…with stuffing…and mashed potatoes…and pie:


2 thoughts on “Gobbled jargon

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s