Happy Thanksgiving to all! In honor of this fine day of food comas, here’s a short piece from today’s New York Times about the cultural history of “The Bird.” I guess I never considered that turkeys could actually be from Turkey before reading this!
Let’s talk turkey…with stuffing…and mashed potatoes…and pie: http://www.nytimes.com/2013/11/28/opinion/the-turkeys-turkey-connection.html?_r=0
2 thoughts on “Gobbled jargon”
I’ve seen this picture before, did you take this?
Yes! it’s hanging on my fridge, maybe you subconsciously remember it from your visit in August? Missing that summer trip!