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A Tale of Two Nonnas
Reconciling the Italian and the Italian-American with ravioli
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The Creole Chesapeake: Fishing for Peppers in Baltimore and D.C.
A history of the Chesapeake fish pepper
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Eat your words + More words to chew on
Food as metaphor in Italian
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Gumbo z’herbes
New Orleans Lenten traditions
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Lunch on the Hill
Urban foraging in DC
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Mile End memories and le bagel
The cultural history of the Montreal bagel
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Sweet and sour, Italian-style
History of agrodolce, thoughts on balance
This Must Be the Taste 
I loved your latest article on foraging. It was fascinating. I am inspired to go foraging in my backyard and neighborhood for yummy items. I can’t wait to try
a Vermont version of your Backyard Tagliatelle! The photographs vere beautiful. I look forward to your next article! Linda Amelang
Thank you Aunt Linda!! Have Uncle Bob take a bunch of pictures of your latest kitchen creations to share with us. Hugs to you both.