Recipes

SAUCES & CONDIMENTS

Fish Pepper Piccalilli

APPETIZERS

Belgian Endive Boats with Gorgonzola, Walnuts, and Balsamic glaze

SOUPS & STEWS

Gumbo z’herbes

SALADS

Mixed Greens with Asian Pears, Gorgonzola, Toasted Pecans, and Maple-Balsamic Dressing
Panzanella

SAVORY BAKED GOODS

Duck Egg Quiche with Chanterelles

PASTA & RICE

Backyard Tagliatelle
Risotto ai funghi / Mushroom Risotto

VEGETABLES

Chicken of the Woods Cotoletta
Fiori di zucca ripieni / Stuffed Zucchini Flowers

MEAT

Coniglio arrosto / Braised Rabbit

FISH

Grilled Sardines with Salsa Verde
Polbo á feira / Galician Style Octopus

SWEETS

Persimmons with Greek Yogurt, Honey, and Pistachios
Orange Spelt Cake
Tartufini di panettone / Panettone Truffles

DRINKS

Pomegranate Bellini

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